Event season is Fast approaching, and our fryer is at the ready. We are going to be based in Bournemouth lower gardens this April on street food… Read more “Halloumi Fry season is on its way!”
Author: clarkskitchen1
Tis starting to get festive
I hope your feeling cheesey. We have set up, and are now serving up our deep fried Halloumi naughtyness at Southampton’s Christmas market. We are located right… Read more “Tis starting to get festive”
NEW Menu addition
After numerous customer requests, we’ve been busy getting creative in our kitchen. Several hours passed until I was rather impressed with the end result, and that we’ve… Read more “NEW Menu addition”