Bournemouth Street Food Catering That’s Simply Grate
Since 2017, Clark’s Kitchen has been bringing handmade halloumi fries (yes, the squeaky ones) from Boscombe Market to weddings, corporate events and parties. We do a festival-style menu of halloumi fries, burgers, wraps, loaded hot dogs, Greek gyros and wood-fired pizza, with mostly vegetarian options and most dietary needs catered for, all served from our upcycled stand in eco-friendly packaging. No cheesy service, just cheesy puns.
Gluten-free options available – please tell us about any allergies when booking.
Based in Bournemouth, catering events across Dorset, Hampshire, Wiltshire and Somerset.
Email us: clarkskitchen@hotmail.com | Call: 07846 188 814
Festivals & events we’ve traded at
- Glastonbury Festival (2022–2025)
- Poole Harbour Festival (2023–2026)
- Wimborne Minster Folk Festival (2023–2025)
- Christchurch Food Festival (2024–2026)
- Rock n Ribs Festival, Bath & West Showground (2024–2026)
- New Forest Fairy Festival, Burley
- Devon County Show
- Upton House Food & Music Festival, Poole
- SandPolo, Sandbanks
- Bournemouth Fireworks, Littledown
- Ringwood Grand Fireworks
- Christchurch Christmas Lights Switch On
- Street Food Corner, Bournemouth seafront (2024–2026)
We’re proud to hold a 5-star food hygiene rating.
Clark’s Kitchen is a trading name of EEB Catering Ltd, registered in England, company no. 17077141. Registered office: Suite 7 Wessex House, St. Leonards Road, Bournemouth, BH8 8QS.
